good food and lots of it
the chili and cornbread are only a couple of hours old.
madeline made ’em and they were great (so far; it’ll
take a couple days to finish ’em). i boned the chicken
(after she baked it); there’s still a little left now.
beverage-committee stuff: fresh lemonade by me, as
usual. ice-tea by me, this time. OJ from concentrate.
milk in a squirt-bottle for coffee (on the door).
if i were even slightly less lazy i’d go back and get
a shot of just the cornbread. it’s done just right
and came out of the pan gorgeous. but maybe i’m not
as lazy as it might sound so far. most of whatever
*i* cook is single-serving size. today i made us
both some taters-and-toast (and mixed up the ‘nade
and the OJ). usually there’s a sandwich or two by
the end of the day, too.